3,50€
“Laminaria ochroleuca”
Organoleptic properties:
How to use:
How to cook:
Once is rehydrated or the salt is rinsed off, use it like a fresh vegetable. Ideal in stews, soups,
broths. Use the cooking water for soups and sauces. Also in salads, baked, or fried. Use the leaves as sheets of pasta to make lasagna.
It enhances the flavour of food due to the high content of glutamic acid (umami flavour). Softens the vegetables making them more digestible.
Health:
It contains two sugars: fructose and mannitol, ideal for diabetics.
Its high iodine content favours the functioning of the thyroid gland, stimulates growth hormones and improves mental agility, among other health benefits.
This seaweed stands out for its high potassium, calcium and iodine content. Low in fat.
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