Seaweed mix


Organoleptic properties:

  • Appearance: petals of dried seaweed.
  • Smell and taste: Smell of the sea.
  • Colour: browns and greens.
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How to use:

  • Salted: Rinse in lukewarm water several times, remove salt before consumption.
  • Dried: Soak in lukewarm water for 10 minutes.

How to cook:

Once is rehydrated or the salt is rinsed off, use it like a fresh vegetable.
Salads, soups, sautéed, scrambled, fillings.


It stands out for its potassium, magnesium, phosphorus, protein and dietary fibre content.

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