- Appearance: petals of dried seaweed.
- Smell and taste: Smell of the sea.
- Colour: browns and greens.
How to use:
How to cook:
Once is rehydrated or the salt is rinsed off, use it like a fresh vegetable.
Salads, soups, sautéed, scrambled, fillings.
It stands out for its potassium, magnesium, phosphorus, protein and dietary fibre content.