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"Undaria pinnatifida"
Organoleptic properties:
- Appearance: Japanese brown algae that can reach 1.5 meters in length, with an elongated thin leaf and central root.
- Smell and taste: Soft odour of the sea. Neutral flavour, slightly sweet.
- Colour: brown-green.
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"Undaria pinnatifida"
Organoleptic properties:
- Appearance: Japanese brown algae that can reach 1.5 meters in length, with an elongated thin leaf and central root.
- Smell and taste: Soft odour of the sea. Neutral flavour, slightly sweet.
- Colour: brown-green.
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"Codium tomentosum"
Organoleptic properties:
- Appearance: Green seaweed of 30 cm long. The cylindrical frond is solid and spongy with a felt-like touch.
- Smell and taste: Strong smell of the sea. Very intense seafood-like flavour, similar to its Spanish namesake, barnacle or goose-neck barnacle (percebe).
- Colour: Bottle green.
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"Codium tomentosum"
Organoleptic properties:
- Appearance: Green seaweed of 30 cm long. The cylindrical frond is solid and spongy with a felt-like touch.
- Smell and taste: Strong smell of the sea. Very intense seafood-like flavour, similar to its Spanish namesake, barnacle or goose-neck barnacle (percebe).
- Colour: Bottle green.
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Organoleptic properties:- Appearance: petals of dried seaweed.
- Smell and taste: Smell of the sea.
- Colour: browns and greens.
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"Ulva lactuca"
Organoleptic properties:
- Appearance: Green seaweed with a thin round leaf.
- Smell and taste: Smells of the sea. Intense seafood-like taste.
- Colour: Light green.
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"Ulva lactuca"
Organoleptic properties:
- Appearance: Green seaweed with a thin round leaf.
- Smell and taste: Smells of the sea. Intense seafood-like taste.
- Colour: Light green.
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Himanthalia elongata It's scientific name means ‘elongated sea tongue’. This seaweed is relatively unknown in Asia but considered very precious in Europe. Organoleptic properties:- Appearance: A brown seaweed with an elongated, thin and flattened shape. Reaches 3 meters.
- Smell and taste: Smell of the sea. Neutral flavour, chewy texture.
- Colour: Olive-green, brown.
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Himanthalia elongata
Its scientific name means ‘elongated sea tongue’. This seaweed is relatively unknown in Asia but considered very precious in Europe.
Organoleptic properties:
- Appearance: A brown seaweed with an elongated, thin and flattened shape. Reaches 3 meters.
- Smell and taste: Smell of the sea. Neutral flavour, chewy texture.
- Colour: Olive-green, brown.
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Sale!
¡Envío gratis!
El Pack contiene: 1 Sazonador Alga kombu eco en copos 1 Sazonador Alga wakame eco en copos 1 Sazonador Alga dulse eco en copos 2 Sazonador Lechuga de mar eco en polvo 1 Sazonador Alga Percebe eco en polvo -
Sale!
¡Envío gratis!
El Pack contiene: 1 Wakame deshidratada 40gr BIO 1 Alganesa BIO 90g 1 Olivada de algas BIO 85g 1 Alga percebe al natural BIO 60g 1 Fumet de algas BIO 500ml 1 Sazonador Alga Dulse BIO 7g -
Sale!
¡Envío gratis!
¿No sabes cual elegir? Llévate todas, ¡ya verás que cada una es diferente! El Pack contiene: 1 Kombu (40g) 1 Lechuga de mar (30g) 1 Wakame (40g) 1 Alga percebe (40g) 1 Espagueti de mar (40g) 1 Mix de algas (40g) -
"Laminaria ochroleuca"
Organoleptic properties:
- Appearance: Brown seaweed with a thick and flat leaf (it can live up to 10 years and reach 2.5 meters).
- Smell and taste: Smells of sea. Iodized, smoked flavour. Umami (for its high content of glutamic acid that enhances the flavour of the dish ingredients).
- Colour: light brown, yellowish.
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"Laminaria ochroleuca"
Organoleptic properties:
- Appearance: Brown seaweed with a thick and flat leaf (it can live up to 10 years and reach 2.5 meters).
- Smell and taste: Smells of sea. Iodized, smoked flavour. Umami (for its high content of glutamic acid that enhances the flavour of the dish ingredients).
- Colour: light brown, yellowish.
